In our organization, we actively promote that the people we collaborate with adopt and maintain a healthy and balanced diet, considering this a fundamental pillar for their overall well-being. We understand that proper nutrition is crucial not only for physical health but also for mental and emotional well-being.

To this end, we offer educational programs that provide practical knowledge about nutrition, from food selection to preparation. These programs are designed to encourage healthy eating habits that can prevent diseases and improve quality of life.

We also facilitate access to fresh, high-quality foods through collaborations with local suppliers and organize workshops and activities that teach how to efficiently integrate these foods into the daily diet. Our goal is to create a supportive environment that empowers individuals to make informed and healthy food choices, thereby strengthening their autonomy and ability to care for their health in the long term.