Atypical, a place to learn
The first cooking workshop by Atípico by Betania took place on 10 March and was a resounding success – as was to be expected – thanks to the chefs who shared all their secrets: Alberto Sarmiento and Antonio Fernández.
The chefs shared their best rice recipes with the participants and had a great time teaching... and of course they’re already ready for future experiences. We can’t wait to experience them!
Keep an eye on our social media as we’ll be announcing upcoming events with different themes very soon.
Instagram: @betaniasomos
Facebook: @betaniasomos
Atípico, a multifunctional space for your business
Betania offers a professional space for companies looking for more than just a place to meet. A well-designed and flexible environment where teams can work, train and come together, share moments around a table and, at the same time, help to make a real social impact.
Every meeting, event or meal at Betania supports social inclusion projects and reinforces organisations’ commitment to people, their values and a more responsible way of doing business.
Would you like to book the space? Email us at atipico@somosbetania.com, letting us know the date and the reason you wish to use the room, and we’ll get back to you within 24 hours.
Atípico, also a great place to host your business lunches
We at Betania are delighted to present the menu for our latest Corporate Social Responsibility initiative, which we are developing at our headquarters: Atípico, a fine-dining restaurant whose mission is to combine gastronomy with social commitment.
Atípico offers seasonal menus at affordable prices, prepared by a professional team alongside people undergoing training for employment. Every meal served directly contributes to supporting vulnerable people in their journey towards social inclusion.
It is a simple yet meaningful way to get involved, enjoying a quality dining experience whilst helping to create real opportunities for those who need it most.
The menus will be created by chef Alberto Sarmiento, head chef at La Reserva Club in Sotogrande, who has extensive experience having worked in five-star luxury hotels such as the Hotel Arts in Barcelona and the Sheraton Park Tower in London.
@2020, Hogar Betania. Todos los derechos reservados